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Thinly sliced seitan marinated in a Mexican steak sauce with fresh onion and cilantro. Savory with subtle spice. 
Thinly sliced seitan in a savory, sweet, and spicy marinade with fresh onion and pineapple.
Ground seitan in a classic taco night marinade. Mild chile base but full of flavor.
Gluten free options available with soy curls or tvp upon request. 
Traditional and classic with red chile, hominy, and jackfruit. Comes with onions and limes.
Chickwheat shredded chicken style seitan with a toasted red chile.
Heat is subjective and can vary with batches
Choose between our three taco meat marinades
For use as a creative alternative to meat in any dish. 
Seasoned Chickpea and aquafaba seitan for use as a creative alternative to meat in any dish.

NOTE YOUR ORDER IS NOT CONFIRMED UNTIL PAYMENT HAS BEEN RECEIVED. SEE CONFIRMATION EMAIL FOR DEATILS.

Our Team

  • David Alires
    David Alires Chef

    I’m actually a test technician at place like Ball Aerospace and Lockheed Martin by day. By night I am a Vegan Chef. It’s become my passions to share my cultures traditions with the world with no meat or meat products. Have you ever heard of vegan posole? or vegan carne asada tacos? give us a try and experience our mexican traditions vegan style!

  • Jessica Lemke
    Jessica Lemke Chef

    Me and my husband began to make traditional mexican plate vegan. This started a uproar with all of our friends and family so we decided to make it a business. In this adventure I’ve found my true passion in serving vegan food.

testimonials

  • “I can't believe the Posole had no meat, I didn't even know!”

    Lolita Singer and Poet

  • “I went vegetarian in February and as a mexican american that brought over my traditions from Zacatecas, MX i'm glad to have found Cholo's Vegan Kitchen. It brought me back, felt like the old days when I ate meat.”

    Owen Trujillo Enlightofme Media Company

questions?

For more information about our services, please visit contact page.

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